Daily Specials at The Spa
Summer hours of operation
SPA SUMMER HOURS BEGIN: TUESDAY, MAY 28 through FRIDAY, AUGUST 30 8:00 am-2:30 pm
THE SPA WILL BE CLOSED ON THURSDAY, AUGUST 29 TO SUPPORT THE BBQ IN THE TENT
OPEN 8:00 am- 11:00 am Breakfast off the Grill
11:00 am- 2:30 pm Lunch (Full Deli, Hot Soup, Retail)
11:00 am- 2:00 pm POP UP GRILL (weather permitting)
The Spa will be open Senior Week from 9:30 a.m. to 4 p.m. from Monday, May 13, through Friday, May 17.
The Spa will offer a full deli, grill, salad bar, and hot soup (served from 11 a.m. to 2:30 p.m.)
Please check the monitor daily for our daily specials, which will be the chef's choice.
Summer Hours Begin Monday, May 20th. Spa Hours of Operation will be 8:00 am- 2:30 pm Mon-Fri.
We will be closed on Memorial Day, Monday, May 27.
The popup grill starts Tuesday, May 28,. It will be held from 11 a.m. to 2 p.m. daily
on Porter Plaza (outside The Spa) Weather Permitting
Breakfast will be available from 8 to 11 a.m. daily.
Grab-and-go salads and parfaits will be available in Burgess Cafe.
FALL HOURS OF OPERATIONS BEGINS TUESDAY, SEPTEMBER 3rd
Daily Soups & Chilis
Monday, September 2
SOUP DJ: SPA IS CLOSED
Chili of the Day: SPA IS CLOSED
Tuesday, September 3
SOUP DJ: Chef's Choice: Please see the monitor for today's selection
Chili of the Day: Angus Beef Chili with Fixins (GF)
Wednesday, September 4
Soup DJ: Fire Roasted Vegetable Soup (GF-VEGAN) or Creamy Tomato Soup (GF-VEGAN)
Chili of the Day: Angus Beef Chili with Fixins (GF)
Thursday, September 5
Soup DJ: Roasted Red Pepper and Smoked Gouda Soup (Vegetarian)
Cream of Broccoli and Cheddar Soup
Chili of the Day: White Chicken Chili with Fixins (GF)
Friday, September 6
Soup DJ: Southwestern Corn Chowder or Carrot Ginger Soup (GF-Vegan)
Chili of the Day: Angus Beef Chili with Fixins (GF)
Monday, September 9
Chicken Tortilla Soup or Fire Roasted Vegetable Soup (GF-Vegan)
Angus Beef Chili with Fixins (GF)
Tuesday, September 10
Steak and Ale Chowder or Organic Coconut Lentil Soup (GF-Vegan)
Vegetarian Three Bean Chili with Fixins (GF-Vegan)
Wednesday, September 11
Maryland Crab Soup or White Bean Escarole Soup (GF-Vegan)
White Chicken Chili with Fixins (GF)
Thursday, September 12
Roasted Red Pepper & Smoked Gouda Soup (Vegetarian)
Cream of Broccoli and Cheddar Soup
Quinoa Sweet Potato Chili with Fixins (GF-Vegan)
Friday, September 13
Shrimp and Roasted Corn Chowder or Creamy Tomato Soup (GF-Vegan)
Angus Beef Chili with Fixins (GF)
Monday, September 16
Morrocan Lentil Soup (GF-Vegan) or Chicken Noodle Soup
Angus Beef Chili with Fixins (GF)
Tuesday, September 17
Thai Coconut Curry Soup with Chicken and Rice (GF)
Butternut Squash with Apple Soup (GF-Vegetarian)
Vegetarian Three Bean Chili with Fixins (GF-Vegan)
Wednesday, September 18
Carrot Ginger Bisque (GF-Vegan) or Creamy Tomato Soup (GF-Vegetarian)
White Chicken Chili with Fixins (GF)
Thursday, September 19
Roasted Red Pepper and Smoked Gouda Soup (Vegetarian)
Cream of Broccoli and Cheddar Soup
Friday, September 20
Quinoa Sweet Potato Chili with Fixins (GF-Vegan)
Daily Hot/Combo Meal Specials* $8.49
Monday, September 2
SPA IS CLOSED, LABOR DAY
Tuesday, September 3
Check the Monitor in the SPA for today's Chef's Feature
Wednesday, September 4
General Tso's Chicken: Crispy Tempura Chicken tossed in a Sweet and Spicy Sauce served with Stir Fried Brown Rice with Vegetables, Steamed Broccoli Florets and a Crispy Vegetable Egg Roll with Dipping Sauce (Vegetarian Option Available)
Thursday, September 5
Montreal Steak Sandwich: Thinly Sliced Sirloin Steak served on a Warm Freshly Baked Sub Roll, served with Poutine Fries topped with Beef Gravy and Local Cheese Curds
Friday, September 6
Wing Bar: Crispy Bone-in Jumbo Chicken Wings (8) with choice of sauces, choose from BBQ, Buffalo, Garlic-Parmesan, or Plain with Carrot and Celery Sticks, Ranch and Blue Cheese Dipping Sauce on the Side
Monday, September 9
BBQ Pulled Pork Sandiwch: Slow Cooked and Shredded Pork in a Tangy BBQ Sauce served on a Warm Pretzel Roll with Onion Rings and Creamy Cole Slaw
Tuesday, September 10
Grilled Chicken Caesar Wrap: Grilled Chicken Breast, Sliced and Tossed with Romaine Lettuce and a Creamy Caesar Dressing and Parmesan Cheese wrapped in a Flour Tortilla served with French Fries
Wednesday, September 11
Sweet and Sour Chicken: Crispy Tempura Chicken tossed in a Sweet and Sour Sauce served on Stir Fried Vegetable Brown Rice, Steamed Brocolli Florets, and a Crispy Vegetable Egg Roll with Dipping Sauce Vegetarian Option Available
Thursday, September 12
Chicken Tikka Masala: Roasted Chicken Thighs served on Jasmine Rice with Warm Naan Flatbread, Crispy Edamamme Samosas and a Mango Dipping Sauce on the Side
Friday, September 13
French Onion Pattty Melt: Angus Beef or Plant Based Beyond Burger topped with Caramelized Onions and Provolone Cheese served on Texas Toast with French Fries
Monday, September 16
Southern Style Crispy Chicken Sliders ( 2 per order) Crispy Chicken served on Southern Style Biscuits with Bread and Butter Pickles, Pepper Jack Cheese, and a Cajun Remoulade served with a Side of Creole Sweet Potato Fries
Tuesday, September 17
Monsoon Foods Kitchen Take Over: We welcome our good friends from Monsoon Foods as they showcase some of their authentic Indian Foods with Plenty of Spice and Flavors: Chicken Tikka Masala and Palak Paneer both served with Basmati Rice, Vegetable Samosas, and a Tamarind Chutney
Wednesday, September 18
Korean BBQ Chicken: Crispy Tempura Chicken tossed in a Spicy Go Ju Chang Sauce served on Steamed Basmati Rice with Rainbow Carrots, Edamamme Beans, Cilantro and Lime
Thursday, September 19
Beef on Weck: Thinly Sliced Roast Beef served on authentic Kemmelwick Roll with Au Jus Dipping Sauce on the Side, Creamy Horseradish and Potato Wedge Fries
Friday, September 20
Pork al Pastor: Thinly Sliced and Marinated Pork with Chilies, Spices, and Pineapple served with Roasted Sweet Potatoes and Root Vegetables, Ancient Grains, Edammame Beans, Cilantro and Lime
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.